Shawarma Recipe - Shawarma is thinly sliced cuts of meat, like chicken, goat, lamb, and rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Think of shawarma as a Middle Eastern-style taco or burrito. Shawarma Recipe is basically based on Raw meat is placed on large, rotating cones. As it rotates, the meat is cooked by a heat source that is located behind the actual cone.The meat slowly falls off or is thinly sliced by a chef with a large knife. It can take several hours to fully cook. Shawarma often is served with fries, salads like tabouleh, falafel, and just by itself for a quick bite on the go. In some places, it is served alone, without pita or flatbread. So, if you’re thinking of holding a party, remember to include this delicious dish to your menu because your guests will shower you with praises. This lip-smacking delight will help you win the hearts of many and make them ask for more. So go ahead and flaunt your culinary skills with your loved ones.
TENDERFRESH MEATS" and enjoy with your near and dear ones.